Salade des Lentilles au Fromage de Chèvre (Lentil and Goat Cheese Salad; February 2012)
Fallen Butternut Squash Soufflé (December 2011)
Roast Stuffed Leg of Lamb (November 2011)
Pickled Cucumbers (September 2011)
Slow-Roasted Stuffed Tomatoes (August 2011)
Provençal Heirloom Tomato Tart (August 2011)
Robert's Strawberry Shortcake (July 2011)
Swiss Chard Gratinéed with Parmesan Cheese (May 2011)
Olive Tart with Chard (May 2011)
Sweet Peas Gnocchi (April 2011)
Meyer Lemon Tart with a Layer of Chocolate (December 2010)
Winter Vegetable Bisque (November 2010)
Soupe aux Lentilles (November 2010)
Chow Chow (October 2010)
Farro and Kale Soup (September 2010)
Italian Plum Tart (September 2010)
Peach and Berry Crostata (August 2010)
Fried Squash Blossoms (August 2010)
Raspberry Wine Sorbet (July 2010)
Risotto Primavera (May 2010)
Soupe aux Tomates (February 2010)
Winter Farro (December 2009)
Green Tomato and Zucchini Gratin (October 2009)
Tomato Coulis (September 2009)
Summer Zucchini and Shrimp Salad (July 2009)
Provençal Green Beans (July 2009)
Hazelnut and Tarragon Dressing (May 2009)
Early Spring Soupe au Pistou (March 2009)
Marcella Hazan's Pesto (March 2009)
Need help with an upcoming dinner party or event? Visit our catering and personal chef business, Fleur de Sel Cuisine, for more information.
